Successful disposal depends on our vast, constantly changing network of contacts and close industry relationships.
Every bit as much as acquisitions, successful disposal depends on the breadth of our network and the quality of our intelligence. This helps us act discreetly and move quickly – vital where an ongoing business can be affected.
So we’re strategic and targeted, rather than mass market in our approach and won’t rest until your restaurant has been placed. When we market, we push hard through multiple channels, but a lot of our success is down to personal contact and close market knowledge. Nothing beats the buzz of putting in a single to call to the right person to tell them that we’ve just been instructed to handle their perfect property. And they agree.
Prime Covent Garden restaurant opportunity sold to international vegan restaurant group By Chloe
Hix Devonshire Square surrendered to Blackstone
Disposal of a neighbourhood restaurant in Hackney Central