Tom Sellers has an impressive CV, his journey driven by the ambition to work with the world’s best chefs. Tom’s culinary story started at the age of 16 when he landed his first job working in a pub. Recognising his talent, Tom was encouraged by his boss to work in London, where he managed to get a job in the kitchen of Tom Aikens.

Tom has huge admiration for his peers, who he credits with having shaped and guided him whilst giving him the skills and vision to be the extraordinary chef that he is now.

In 2013 Tom realised the dream that he has harboured for 10 years and opened Restaurant Story. At Story, Tom aspires to present his guests with the most intelligent, inspired and well-delivered dining experience that they have ever had. The premise is simple; seeking to tell a story through the food they serve.